Cynthia

Alumni

Home Chef Cynthia is a current Farm School student, who values connections and dream curation. After graduating from undergrad, Cynthia was craving community.  Cynthia got her degree in geography and has always been interested in the geography of food. Cynthia saw FSNYC as a community center for food and land justice that would allow her to explore food pathways.

Cynthia's favorite FSNYC memory was a student-led trip to Soul Fire Farm where she was able to learn about the ways that they lived on the land. Shaping the land to be in harmony with the Earth and respecting the land's resilience were key takeaways from the experience. The idea that home could be a place for this meaningful work was also inspiring to Cynthia.